SodaBottleOpenerWala – New Delhi

I have never tried Parsi food before, so when my brother (and fellow foodie) suggested I try Parsi food, I was game! You can read all about Parsi cuisine here. Delhi has an enviable selection of restaurants specialising in regional cuisine and it seems Parsi food is a firm favourite. We went to a restaurant called SodaBottleOpenerWala, a chain of delectable restaurants with a tongue twister of a name. They are a modern interpretation of a Parsi-Bombay-Irani cafe – similar in concept to Dishoom in London.

IMG_0684
Entrance
IMG_0697
Thirst quenchers

The interior design is a contemporary take on the traditional cafe – red and white chequered table cloth, juke boxes, handwritten blackboards, neon signs and vintage style posters, creating a colourful and pleasantly incongruous look.

IMG_0698
Restaurant Interiors

IMG_0709

We tried the Mutton Dhansak as recommended by our server. It is a classic Parsi dish of lentils and meat and came served with caramelised brown rice and salad. The portion size was enough for one person. The Dhansak itself was quite light and flavoursome, with silky smooth lentils as base. The meat was well-cooked, though personally it could have done with some more chunks of meat.

IMG_0705
Mutton Dhansak

We also ordered the Salli Chicken – a chicken version of the famous Parsi dish called Salli Boti that derives its name from the crispy thin potato sticks (‘salli’ aka matchsticks). It is a great example of how to add a luxurious crunch and texture to a curry. The sauce had a gentle heat and the chicken was really tender.

IMG_0706
Salli Chicken

We ordered some Malai Paratha to mop up all that delicious curry with!

IMG_0707
Paratha

But the standout dish of the evening was the Akuri – a classic Parsi dish of spicy soft scrambled eggs served with thickly-cut hot buttered toast. This was a definite winner for me and was chowed down in seconds. The eggs were delicious and cooked the perfect amount of runny, with a hint of spice and lots of fresh herbs. This is perfect hangover bashing food!

IMG_0704
The Akuri was my favourite

For me, the small plates section are probably the ones to order in this restaurant. It truly gives us a gentle introduction to this lesser known cuisine outside of India. The atmosphere is lively and buzzy, and is a great place to go with a bunch of mates, but equally suitable for a casual family dinner out.

IMG_0710

More information can be found here.

N.B. All opinions expressed and photographs used in this blog post are my own. I review anonymously and pay for my meals.

Advertisement

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s