Do yourself a favour, don’t read this post. Just go and book a table, as at the end of the three minutes (or however long a time it takes to get to the bottom of this one), I will be saying precisely that. TCS specialises in fire-roasted meats and seafood. The seafood connection is obvious,…
Month: January 2018
London Food Review : Bistro Mirey
Bistro Mirey is a new restaurant in Fulham that offers French and Japanese-inspired dishes. It is a double act by Gerald Mirey and Ko Ito, who have run several successful supper clubs and residencies, before putting down roots in this quaint little space. The interior design is clean and bright with cozy little homely touches,…
Melbourne Food Review : Osteria Ilaria
Our last night in Melbourne and we wanted to make it really special. Enter Osteria Ilaria, voted number three on Eater’s Hottest New Restaurants in Melbourne 2017. Coincidentally, it also turned out to be the sister restaurant to Tipo 00 (you can read all about it here) and situated right next to it, on Little…
Melbourne Food Review : Tipo 00
London has Padella. Melbourne has Tipo 00. What an apt name for a pasta bar! And what an impressive selection of dishes. Kris found this gem whilst researching on top places to eat in Melbourne. What we did not anticipate was its extreme popularity. Case in point – Monday night and it was already fully…
Melbourne Food Review : Cumulus Inc.
When you are a true foodie at heart, the right restaurant will always find you. This was pretty much the case when we stumbled upon Cumulus. We were in Melbourne for only a few days and trying to fit in as much time with the beloved family as possible. But my inner food blogger was…
London Food Review : Wright Bros. Ltd.
For fish and seafood fans, Wright Brothers need no introduction. Their swanky new offshoot is in the snazzy riverside development of Battersea Power Station, fast becoming a foodie destination in its own right. We found ourselves on their opening night, taking refuge from the cold outside and soaking in their tasteful interiors designed by Macaulay…
London Food Review: Sophie’s Steakhouse
Wow! Just wow! From the moment we enter Sophie’s Steakhouse, we are pleasantly gobsmacked by everything we see and taste. The first thing that hits you is the space. Huge. Palatial. High industrial ceilings. This is possibly one of the largest restaurants I have ever seen in Soho. There is a purposefully raw, unfinished look…
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