The Daisy Green Collection are a prominent fixture on the London Brunch scene. Their collection of classic Aussie-style, breezy cafes serving fresh and healthy food has given us more reasons why we needn’t bother to get that frying pan out every Saturday morning to cook breakfast. My first experience of the Daisy Green Collection happened…
Month: March 2018
A Stylish Afternoon Tea at Flemings Mayfair Hotel
It was a wintry 2018 weekend in London when we had the famous visit from the Beast from the East that covered the land in snow. My bestie M and I exchanged several texts trying to decide whether to stay in bed or brave the icy weather for our Afternoon Tea reservation. After much deliberation, we decided…
London Restaurant Reviews : TraTra
Deep in the bowels of Shoreditch we discover this newly opened and intriguing sounding restaurant – TraTra (French term meaning a mix of traditional and contemporary). Part of the same management that runs Boundary Rooftop Bar, the concept of this place is modish French tapas, some that stick to the formula and some with modern…
48 Hours of Eating & Drinking in Lisbon
It is safe to say that Lisbon is a place for foodies. If you like your food, this city has a lot to offer. We barely scratched the surface of this gastronomic capital during our whistle-stop stay recently. But what we saw, we liked, we ate, we drank and we conquered! Here’s the lowdown of…
Hotel Review: Internacional Design Hotel, Lisbon.
If you are looking for an urban, boutique hotel in Lisbon, with chic and quirky interiors, look no further than the Internacional Design Hotel. Part of the Small Luxury Hotels of the World, not only is it located in the midst of a thriving and bustling part of the city (Chiado) but it is also…
London Restaurant Reviews : Indian Accent
My bestie M and I have a birthday tradition. Both of us are Aquarians, so our birthdays fall at the beginning of the year, when everything is cold, everyone is feeling broke and the rest are practicing Dry-something. So we both celebrate our birthdays as late into the season as possible, when the days are…
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