If, like me, you hate food waste, then this simple Fridge Forage Frittata recipe is perfect for using whatever leftover vegetables and herbs you have got that are going stale in your fridge. The trick is to find some good quality fresh eggs. Some people add milk to their mixture but I prefer the wholesome…
Month: April 2020
Seven Heavenly Cocktails at Home
With the recent Corona-crisis, we have all had to become adventurous in our respective kitchens. Some of us are recreating restaurant meals, recipes by celebrity chefs or home-baking! For the rest of us who miss the boozy concoctions of our favourite cocktail bars, the following recipes should guide you to create your own cocktails at…
Gran Melia Palacio de Los Duques, Madrid
Disclaimer: The below blog post is from a past visit and to highlight a particular hotel and provide inspiration and ideas for future travel. In the wake of the ongoing COVID- 19 virus situation, please apply caution, due diligence, common sense and follow government guidelines on keeping you and your family safe. Back in January…
Savoury Muffins at home
For those who know me, I don’t have a massive sweet tooth, which is why these savoury muffins are a big hit with me. They are great as a snack, gently warmed and buttered. They also make for great accompaniments with homemade soups or eggy brunches. Here, we are making courgette and chilli savoury muffins…
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