Jeyel’s South Indian Sauces – A Taste Test

Ready-made Indian cooking sauces are not something I would normally use in my everyday Indian cooking. I tend to have all the spices I need in my cupboard anyway. But I made an exception with Jeyel’s South Indian sauces. Jeyel’s South Indian cooking sauces are made from 100% natural ingredients, are free from nasties and…

London Experiences – Supper Club in a Tube Train

Disclaimer: I was invited to review the below venue and our meal was part-complimentary but all opinions and photos are mine.  A few weeks ago, I attended a unique Supper Club held at the Walthamstow Pumphouse Museum. It has been on my bucket list for a while so when the opportunity presented itself to review…

My Top Picks for Food in Dunedin

I recently visited Dunedin, New Zealand for my Christmas holidays 2018. Kris grew up in Port Chalmers (a small town just outside of Dunedin city) and went to the University of Otago, so it was a good opportunity to explore where he grew up. As a city, Dunedin has it all. The centre is a thriving,…

London Restaurant Reviews : Scarlett Green

For avid brunchers and foodies of London, Daisy Green needs no introduction. Their signature Aussie-inspired cafés are a force of nature as far as weekend breakfast is concerned. I had already been to one of their quirkiest cafés, Darcie and May Green, some time ago. This time we went to their newest outpost and for a…