This series of blog posts is dedicated to all of those wonderful brands and small businesses in the food, hospitality and catering industry that kept us fed, watered and sane during the lockdown months. As we slowly venture back into restaurants, pubs, bars and cafes, I want to take a moment to thank each and…
Tag: homecooking
Pasta Remoli Home Delivery – A Taste Test
Most of us are familiar with the impact that Coronavirus has had on the UK hospitality industry, amongst other industries. Restaurants have been forced to shut down and staff furloughed to help protect their jobs in the long run. In the wake of the crisis, many restaurants have also had to adapt and reinvent their…
Simple Curry Dinner for two at home
The following two dishes are my go-to when I want to cook a simple curry dinner for two at home. You can prepare the meat dish on the same day or (preferably) a day in advance so it really develops the rich flavours overnight. Then all you need is to warm it up alongside some…
Cottage Pie with Idahoan Perfect Mash
When it comes to comfort food, cottage pie ranks high on everyone’s list. This heartwarming dish is perfect for family-style meals. For the recipe below, I have mixed and matched the recipes from BBC Good Food and Food Tryb to create my own version, as I didn’t have all the ingredients. I have used Idahoan…
Fridge Forage Frittata
If, like me, you hate food waste, then this simple Fridge Forage Frittata recipe is perfect for using whatever leftover vegetables and herbs you have got that are going stale in your fridge. The trick is to find some good quality fresh eggs. Some people add milk to their mixture but I prefer the wholesome…
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